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  • Thai Chicken

    2,500NGN

    Chicken Cubes marinated in coriander, garlic and marmalade, served with a sweet chilli dip.

  • Vanilla Fish Cakes

    3,500NGN

    A unique combination of sweet potato and fish, with dill and chives.

  • Butterfly Prawns

    4,500NGN

    Breaded prawns pan fried in garlic butter with tartare sauce

  • Peanut Chicken Kebab

    2,500NGN

    Skewered chicken coated with cashew and peanut paste served with peanut chilli sauce.

  • Spring Rolls

    1,000 | 1,300 | 2,500NGN

    Pastry filled spring vegetables and Duck [3] 1,300 | Vegetables [3] 1,000 | Prawn & Mayo [3] 2,500

  • Sea Food Pepper Soup

    3,500NGN

    A Nigerian favourite made the Vanilla way with Fish, Prawns, Calamari and shrimps.

  • Chicken Ginger Soup

    2,500NGN

    An Earthy and healthy starter, with potatoes, chicken and carrots cooked in a ginger infused sauce.

  • Chicken Salad

    Half - 2,000 | Full - 3,500NGN

    Grilled chicken strips on a bed of lettuce, tomatoes, cucumber, olives and garlic croutons with a creamy dressing.

  • Tuna Salad

    3,500NGN

    Salad greens, with tuna flakes, sweet corn, hard boiled eggs and olives with a creamy dressing.

  • Prawn & Calamari Salad

    6,500NGN

    Grilled prawns and crispy calamari, served with salad vegetables.

  • Spaghetti & Meatball

    4,500NGN

    Traditional Italian spaghetti with slow simmered meatballs; spicy beef and sweet chicken in our special tomato herb sauce.

  • Penne Alfredo

    Bacon 3,500 | Chicken 5,000 | Jumbo Prawns 8,500NGN

    Penne pasta, in a cream and parsley sauce with capers, parmesan cheese and fresh parsley.

  • Seafood Tagliatelle

    7,000NGN

    Tagliatelle pasta, cooked in tomato sauce with prawns, calamari and shrimps.

  • Lasagne

    5,000NGN

    Homemade pasta layered with Bolognese Sauce, smoked beef sausages, parmigiana & béchamel.

  • Jollof Rice

    Peppered Goat 3,500 | Chilli Jumbo Prawns 8,500 | Grilled Pepper Chicken 5,000NGN

    Nigerian rice dish cooked with tomato sauce with coleslaw and plantain.

  • Ofada Rice *spicy*

    3,000NGN

    Local rice served with a tomato and pepper sauce with locust bean seeds, and bits of beef

  • Sweet Potato Pottage & Fish *spicy*

    4,000NGN

    Sweet Potato served the Vanilla way with spinach, bits of calamari, and fish in a tomato and mild pepper sauce

  • Yam Pottage & Beef *spicy*

    3,000NGN

    Yam Cubes served with Spinach and assorted beef in a tomato and mild pepper sauce.

  • Jamaican Jerk Chicken *very spicy*

    5,000NGN

    Grilled Chicken coated in spicy Jamaican jerk seasoning served with pickled cucumber.

  • Vanilla Chicken Rice *very spicy*

    3,000NGN

    Shredded Chicken with coconut and hot chilli.

  • Coconut Chicken Curry

    5,000NGN

    Cubes of chicken cooked in curry paste and coconut milk and coriander with fresh seasonal vegetables.

  • Chicken Stir-Fry

    3,000NGN

    Strips of chicken breast, with green & red peppers and crunchy vegetables.

  • Chicken with Peppercorn Sauce

    4,500NGN

    Grilled Chicken steak, with black peppercorn and mushroom sauce.

  • Sticky Glazed Lamb Chops

    4,000NGN

    Succulent grilled lamb chops with a honey and mint glaze with balsamic salad served with fries.

  • Pork Chops with Apple Gravy

    3,500NGN

    Succulent grilled pork chops served with apple and brandy gravy, with caramelized apples.

  • Curried Goat

    3,500NGN

    Goat Slow cooked goat meat in a curry sauce with Caribbean spices served with rice.

  • Beef Noodle Stir-Fry

    3,000NGN

    Chinese egg noodles cooked in a sweet beef sauce and spring vegetables

  • Horny Garlic Fish

    4,500NGN

    Fish cubes marinated in honey and garlic, stir fried and served with a ginger and honey flavoured gravy.

  • Oriental Ginger Prawns

    6,000NGN

    Stir fried prawns with ginger and Chinese herbs and sizzling soy and chilli sauce served with noodles.

  • Vietnamese Rice

    5,500NGN

    Fried Rice with Calamari, Shrimpsserved with and a grilled prawn, topped with an omelette

  • Steamed Fish With Vegetables

    3,500NGN

    Steamed filet of Sole, marinated in lemon and herbs, and steamed in a lemon grass bath, served with steamed honey vegetables

  • Sweet Fish With Plantain Salsa

    6,000NGN

    Grilled whole Croaker spiced with ginger and chilli, stuffed and topped with hot plantain salsa.

-CHEF-
Pierre Gabant