What makes us special
Fine dining is more than cooking and serving food.
It involves the freshest and best available ingredients. It
needs passion, discipline and experience from the chef to
ensure the food is properly prepared every step of the way.
To be thoroughly enjoyed, it must be served in the right location with the right ambience and excellent service. Every meal is better at a fair price and in generous portions. This is what the Vanilla Abuja is all about.
Our years of experience and commitment to being a great
restaurant are apparent once you step into the premises. We
are very proud of everything we offer and we keep our menu
fresh and diverse and we love a happy customer.
The Restaurant is open Monday through Sunday from 10AM to 2AM
Our meals are prepared fresh to order. Our prawns won’t know if they’re going to end up in a curry or sautéed in ginger till you order them. Because of this your order might take sometime, please bear with us, at the end it will all be worth it.
Jamaican Jerk Chicken Very Spicy!!!
Grilled Chicken coated in spicy Jamaican jerk seasoning served with pickled cucumber.
Ofada Rice Spicy!!!
Local rice served with a tomato and pepper sauce with locust bean seeds, and bits of beef
Vanilla Chicken Rice Very Spicy!!!
Shredded Chicken with coconut and hot chilli.
- from N4,000
Penne pasta, in a cream and parsley sauce with capers, parmesan cheese and fresh parsley.
Sticky Glazed Lamb Chops
Succulent grilled lamb chops with a honey and mint glaze with balsamic salad served with fries.
Prawn & Calamari Salad
Grilled prawns and crispy calamari, served with salad vegetables.
Salad greens, with tuna flakes, sweet corn, hard boiled eggs and olives with a creamy dressing.