What makes us special

Fine dining is more than cooking and serving food.

It involves the freshest and best available ingredients. It needs passion, discipline and experience from the chef to ensure the food is properly prepared every step of the way.
To be thoroughly enjoyed, it must be served in the right location with the right ambience and excellent service. Every meal is better at a fair price and in generous portions. This is what the Vanilla Abuja is all about.

Our years of experience and commitment to being a great restaurant are apparent once you step into the premises. We are very proud of everything we offer and we keep our menu fresh and diverse and we love a happy customer.

The Restaurant is open Monday through Sunday from 10AM to 2AM

The Menu

Our meals are prepared fresh to order. Our prawns won’t know if they’re going to end up in a curry or sautéed in ginger till you order them. Because of this your order might take sometime, please bear with us, at the end it will all be worth it.

Jamaican Jerk Chicken Very Spicy!!!

Grilled Chicken coated in spicy Jamaican jerk seasoning served with pickled cucumber.

• N6,000

Ofada Rice Spicy!!!

Local rice served with a tomato and pepper sauce with locust bean seeds, and bits of beef

• N3,500

Vanilla Chicken Rice Very Spicy!!!

Shredded Chicken with coconut and hot chilli.

• N4,000

Penne Alfredo

Penne pasta, in a cream and parsley sauce with capers, parmesan cheese and fresh parsley.

• from N4,000

Sticky Glazed Lamb Chops

Succulent grilled lamb chops with a honey and mint glaze with balsamic salad served with fries.

• N5,500

Prawn & Calamari Salad

Grilled prawns and crispy calamari, served with salad vegetables.

• N6,500

Tuna Salad

Salad greens, with tuna flakes, sweet corn, hard boiled eggs and olives with a creamy dressing.

• N4,000